Deviled eggs are a staple in my fridge + at all my parties… They are the perfect hors d’oeuvre/ snack/ lunch, loaded with protein for all of you banning carbohydrates from your eye’s view. There are hundreds of sinful ways to prepare deviled eggs, but I am a purist + insist on my eggs made with as few ingredients as possible… I deeply dislike any kind of pickled anything in my deviled egg, or fishy contamination. I like my eggs small-to-medium sized– dressed with a dash of Worcestershire sauce, and a drop of Tabasco, garnished with Maldon salt flakes for a crunchy finish.
They are humble specimens of American cuisine that always delight.
How do you like yours???