it’s that time of year…

I don’t know about you, but I take Girls Scout season very seriously…

As a young girl, I was introduced to the ways of entrepreneurial pursuits while being a Girl Scout In Southwest Florida. I quickly learned how to work a calculator and sell door-to-door: Business experience that would prove invaluable. As a result, cookie season has always held a very soft spot in my heart.

Over time, GS cookies have become a favorite annual anticipation, much in the same way as King Cakes at Mardi Gras, Rose wine during summer, or Eggnog at Xmas… There is something about the ritual and ceremony of Girl Scout Cookies that make them delightfully infectious and extra-special. For 6 weeks, these cookies are the most fantastic hostess, thank you, birthday, I-am-sorry, get-better-soon gift ever.

During the cookie season, I am laser focused about my cookie preferences and stockpile for the year. My personal favorites are: 1. Thin Mint 2. Do-Si-Dos. The Thin Mints are utter perfection, and best served frozen/ straight from the freezer, with a glass of red wine— late at night. The combination oozes sensation/ texture and the right amount of sweetness.

You should try it.

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