As my good friends will attest, I am passionate about Bob’s Donuts on Polk Street. I am such a connoisseur of their glazed donuts that I can tell — just by eyeballing the donuts — which of the two donut bakers were on the midnight shift making the morning’s donuts. The glazed donut is a favorite pastime/ discussion of mine– and the true litmus test of a good donut baker. Bob’s glazed donuts are fried with a delicate, light hand + an eagle eye to produce airy confections of raised dough that is light/ airy/ fluffy smothered in a layer of glazed sugar.
I first discovered Bob’s through my mother — who is now in AA for addiction to sugar — and who could always be counted on to sniff out the best donut in a 100 mile radius. For years, we fantasized about owning Bob’s, and the fun we would have. Luckily for us, our weight scales + husbands, we never did.
During the daytime hours, I don’t walk into Bob’s without thinking of my mom– it was one of the many sweet pleasures she taught me, that I treasure. Thank you, Panther.
I don’t know about you, but I take Girls Scout season very seriously…
As a young girl, I was introduced to the ways of entrepreneurial pursuits while being a Girl Scout In Southwest Florida. I quickly learned how to work a calculator and sell door-to-door: Business experience that would prove invaluable. As a result, cookie season has always held a very soft spot in my heart.
Over time, GS cookies have become a favorite annual anticipation, much in the same way as King Cakes at Mardi Gras, Rose wine during summer, or Eggnog at Xmas… There is something about the ritual and ceremony of Girl Scout Cookies that make them delightfully infectious and extra-special. For 6 weeks, these cookies are the most fantastic hostess, thank you, birthday, I-am-sorry, get-better-soon gift ever.
During the cookie season, I am laser focused about my cookie preferences and stockpile for the year. My personal favorites are: 1. Thin Mint 2. Do-Si-Dos. The Thin Mints are utter perfection, and best served frozen/ straight from the freezer, with a glass of red wine— late at night. The combination oozes sensation/ texture and the right amount of sweetness.
You should try it.